Foodservice Expansion: Korean Restaurants on the Rise in Major Cities
Foodservice Boom in Korean Cuisine
Since 2018, 450 new Korean restaurants have expanded across the U.S., marking a dramatic increase in the foodservice landscape. With 36% of these locations centered in major metropolitan hubs like Los Angeles, San Francisco, and New York City, the trend points to a robust appetite for Korean flavors.
Key Markets and Trends
- Los Angeles: A hotspot for diverse Korean dining.
- San Francisco: A growing culinary scene embraced by locals.
- New York City: The expanding foodservice ecosystem attracting innovation.
As foodservice continues to adapt to shifting consumer preferences, Korean dining options are leading the way. This growth not only reflects the popularity of Korean cuisine but also highlights broader foodservice trends influenced by cultural exchanges.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.