Discover the Delight of Feta with Crispy Chickpeas Over Whipped Feta

Experience Feta Like Never Before

The delectable combination of *crispy chickpeas* and *whipped feta* offers a unique twist to traditional appetizers. The *feta* acts as a creamy and tangy base that perfectly complements the crunch of the chickpeas, making this dish a crowd-pleaser.

Ingredients

• 1 can of chickpeas
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup feta cheese
• 1 tablespoon fresh oregano

Instructions

1. Preheat your oven to 400°F.
2. Drain the chickpeas and pat them dry. Toss them with olive oil, smoked paprika, salt, and pepper.
3. Spread chickpeas on a baking sheet and roast for about 20-25 minutes until crispy.
4. In a bowl, whip the feta cheese until smooth and creamy. Serve the crispy chickpeas over the whipped feta and garnish with fresh oregano.

Enjoy This Flavorful Appetizer

This dish is not just visually appealing but also offers layers of flavor, tantalizing your taste buds. The combination of crispy and creamy textures creates a delightful eating experience that will have your guests coming back for more.