Dabiz Muñoz Expands Madrid's Gastronomy with Airport Restaurant

Unveiling Hungry Club

In a groundbreaking move for airport dining, renowned chef Dabiz Muñoz, acclaimed as the world’s best chef by The Best Chef Awards, has launched his latest restaurant, Hungry Club, at Madrid-Barajas Airport. This establishment, situated in Terminal 4-Satellite, aims to transform the perception of airport meals from mere necessities to culinary destinations.

A New Concept in Airport Dining

• Hungry Club represents a significant evolution in airport gastronomy.
• The concept reimagines dining at an airport with creative and accessible dishes.
• Menu highlights include a flavorful laksa soup for €24.95 and innovative pizza bolognese with kimchi.

Muñoz explained the vision behind Hungry Club, stating, "Eating in an airport should not feel like just a stop to fill time; it should be a place worth visiting." His perspective aims to entice travelers to arrive early to enjoy their meal.

Diverse Offerings for Every Taste

The menu at Hungry Club offers a wide range of choices catering to different dining preferences—from breakfast to dinner, casual bar seating to takeaway options. Dabiz Muñoz emphasizes the quality and originality of dishes that captivate diners from the first bite.

Future Expansion Plans

The innovative restaurant is the first of nine planned outlets in major Spanish airports, including Barcelona, Málaga, and Palma de Mallorca. These venues will offer dynamic menus that adapt to seasonal ingredients and culinary trends.

This exciting endeavor marks another milestone for Muñoz, who has continuously pushed the boundaries of Madrid's gastronomy. The partnership with Avolta, a leader in airport dining, ensures that a unique culinary experience awaits travelers at their gates.