Testingteam Explores Armenian Coffee's Rich Traditions and Flavors

Saturday, 7 September 2024, 05:00

Testingteam highlights Armenian coffee, a distinct beverage steeped in history and culture. Experience the brewing process and flavors that define this traditional drink. Join us as we taste-test popular Armenian coffee brands and share insights from Serj Tankian of System Of A Down.
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Testingteam Explores Armenian Coffee's Rich Traditions and Flavors

Uncovering the Legacy of Armenian Coffee

Armenian coffee, also known as soorj, is brewed using fine ground coffee and a traditional pot called a jazzve. It's a cultural staple in every Armenian home and reminisces family gatherings. The brewing process involves meticulous attention to avoid boiling over, delivering a rich flavor in small servings.

How to Brew Armenian Coffee: Step-by-Step

  1. Measure one scoop of fine Armenian coffee per demitasse cup of water.
  2. Combine in a jazzve and stir.
  3. Heat gently over flame, removing just before it bubbles over.
  4. Serve in small, elegant cups without milk.

Tasting Various Brands

We sampled various brands, including Kavat Coffee, and discovered unique flavor profiles in each blend. Our favorite was Kavat's Modern Armenian Coffee, featuring a balance of taste that resonates deeply with its origins.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.

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