Testingteam Explores Armenian Coffee's Rich Traditions and Flavors
Uncovering the Legacy of Armenian Coffee
Armenian coffee, also known as soorj, is brewed using fine ground coffee and a traditional pot called a jazzve. It's a cultural staple in every Armenian home and reminisces family gatherings. The brewing process involves meticulous attention to avoid boiling over, delivering a rich flavor in small servings.
How to Brew Armenian Coffee: Step-by-Step
- Measure one scoop of fine Armenian coffee per demitasse cup of water.
- Combine in a jazzve and stir.
- Heat gently over flame, removing just before it bubbles over.
- Serve in small, elegant cups without milk.
Tasting Various Brands
We sampled various brands, including Kavat Coffee, and discovered unique flavor profiles in each blend. Our favorite was Kavat's Modern Armenian Coffee, featuring a balance of taste that resonates deeply with its origins.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.