Tarte Aux Pruneaux and the Rich Heritage of Genève's Jeûne Genevois
Understanding the Jeûne Genevois
The Jeûne Genevois is celebrated on the Thursday following the first Sunday in September, an event institutionalized nearly 60 years ago. Its historical roots trace back to the 15th century, where similar traditions were practiced across Swiss cantons. Originally referred to as the Diète, these days of penitence were designed to commemorate tragic events such as wars or epidemics.
Historical Context of the Jeûne Genevois
The first official Jeûne in Genève dates back to 1567, although it was held in October. Over the years, various Jeûnes have commemorated significant historical tragedies, including the St. Bartholomew's Day Massacre and the Escalade.
The Iconic Tarte Aux Pruneaux
As the traditions evolved, the tarte aux pruneaux became a staple during the Jeûne Genevois. Initially, it was the sole meal consumed by the faithful on this day. Today, this delicious dessert remains at the heart of the celebration. Those interested can find the recipe on the official Genève city website. So grab your rolling pin and basket of fruits for a delightful culinary experience!
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.