Bobby Flay Inspires New Culinary Adventure with Fiamma in Ketchum, Idaho

Bobby Flay's Culinary Legacy Inspires New Dining Experience

In a noteworthy culinary development, chefs Britt Rescigno and Kinsey Leodler are set to launch Fiamma, a vibrant new restaurant in Ketchum, Idaho, early next year. Known for her impressive achievements, including beating Bobby Flay on the Food Network, Rescigno is eager to bring her creativity to the Sun Valley area. The restaurant will celebrate local agriculture and ingredients, promising a menu that prioritizes wild game and handmade pasta.

The Vision Behind Fiamma

Fiamma, meaning flame in Italian, will feature a stunning seven-foot hearth where most dishes will be prepared over an open flame. Leodler emphasizes their commitment to sourcing local products and creating an inviting space that balances sophistication with approachability.

• 80-seat capacity
• Basement wine cellar
• Chef's kitchen table
• Focus on unique game meats

Britt and Kinsey relish the opportunity to introduce something completely different to the local dining scene, catering to both casual diners and gourmet enthusiasts. This venture symbolizes their journey together, as they also prepare for their upcoming wedding in the area.

Community Impact and Future Plans

The couple's love for Sun Valley drove them to establish a restaurant that meets the growing demand for dining experiences in the region. They plan to offer a range of dining options, including a Sunday brunch and happy hour tailored for locals.

As Fiamma prepares to open its doors, the excitement continues to build in Ketchum. With Bobby Flay’s influence evident in their culinary approach, the future looks fiery and flavorful for this new establishment.