John Torode's Secrets to Mastering the Perfect Victoria Sponge

John Torode's Victoria Sponge Recipe

In a recent segment on This Morning, john torode unveiled the secret to making a proper Victoria sponge cake that goes beyond just using jam. His tip? Ensuring quality ingredients and technique are essential.

Key Ingredients

• Butter
• Sugar
• Eggs
• Flour

Steps to Perfection

1. Preheat your oven to the ideal temperature.
2. Cream the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well.
4. Fold in the flour gently to maintain airiness.

For more tips from john torode, follow his updates on social media and catch his segments on ‘MasterChef’ and other cooking shows.