Pumpkin Spice Latte: Starbucks Launches Fall Menu Sooner Than Ever
What’s New in Starbucks’ Fall Menu
Starbucks is kicking off the fall season with the early return of its iconic Pumpkin Spice Latte (PSL). This year marks a significant moment as the PSL turns 21, capturing the hearts of customers with its unique blend of espresso and pumpkin flavor.
Returning Favorites
- Pumpkin Spice Latte: The classic PSL features espresso and steamed milk infused with pumpkin, cinnamon, nutmeg, and clove, topped with whipped cream.
- Pumpkin Cream Cold Brew: A refreshing cold brew topped with pumpkin cream cold foam.
- Iced Pumpkin Cream Chai: A delightful blend of spiced chai with pumpkin cream cold foam, making a perfect seasonal beverage.
New Additions
This year introduces exciting new options like the Iced Apple Crisp Nondairy Cream Chai, which combines chai flavors with oat milk and apple crisp cold foam.
What's on the Food Menu
- Raccoon Cake Pop: A sweet vanilla cake pop dipped in chocolaty icing.
- Pumpkin Cream Cheese Muffin: A returning favorite topped with sweet cream cheese filling.
- Baked Apple Croissant: A delicious blend of warm apple filling wrapped in buttery croissant dough.
Seasonal Offerings at Starbucks Reserve
From August 22, Starbucks Reserve locations will also feature the Pumpkin Spice Latte alongside the new Pumpkin Spice Whiskey Barrel-Aged Cold Brew and more.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.