Virat Kohli Launches New Restaurant in Mohali Featuring a Sixteen-Foot Bar
Virat Kohli's Culinary Expansion in Mohali
Virat Kohli, the renowned cricketer, has ventured into the culinary world once more with the grand opening of his restaurant, one8 Commune, in Mohali. This establishment marks the 10th location of his growing brand and spans an impressive 7,700 square feet, providing both indoor and outdoor dining experiences.
Key Features of the New Restaurant
- Sixteen-Foot Bar: A focal point of the restaurant is its stunning sixteen-foot bar, crafted from polished wood and Italian marble.
- Inviting Atmosphere: Designed to reflect warmth, the interiors feature rich textures, antique mirrors, and decorative elements reminiscent of European streets.
- Outdoor Dining: Large sliding windows lead to a greenery-filled terrace for an immersive dining experience.
What's on the Menu?
The menu at this Mohali location includes some of Virat Kohli's favorite dishes, highlighting:
- Mushroom Googly Dimsums
- Avo Tartare
- Exclusive Dishes: Try the Masala Bhutta and Kala Chana Chaat Hummus for a delightful fusion.
- Bhuna Mutton Pizza: A unique blend of Italian and Punjabi flavors.
- Dessert Highlights: Enjoy Kesar Pista Tres Leches, combining Indian and Latin influences.
Signature Cocktails
The beverage selection, curated by head mixologist Jenu Sunny, features creative cocktails such as:
- Garden Party: A refreshing gin-based option.
- Malabari Nannari: A delightful mixture of vanilla vodka and nannari syrup.
- Pop the Corn: Vanilla vodka meets Aperol for a playful twist.
Virat Kohli expressed his excitement about this new endeavor, highlighting its connection to his roots and the rich Punjab culture. By combining unique flavors and a vibrant atmosphere, the restaurant aims to become a standout destination in Mohali's dining scene.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.