Scurvy: A Surprising Comeback in Western Australia

Wednesday, 23 October 2024, 05:00

Scurvy is making a resurgence in Western Australia, surprising health professionals. Recent cases have raised concerns about the impact of the cost of living crisis on dietary habits. Scurvy, often linked to a lack of fresh fruits and vegetables, is increasingly relevant as diets change. Understanding the causes of scurvy is essential to combat this unexpected health issue.
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Scurvy: A Surprising Comeback in Western Australia

Scurvy: A New Threat in WA

Recently, health officials in Western Australia uncovered alarming cases of scurvy, a disease that many believed had been eradicated. The diagnosis highlights a troubling trend linked to the ongoing cost of living crisis.

The Causes of Scurvy

Traditionally, scurvy is associated with sailors lacking fresh produce on lengthy voyages. Nowadays, poor dietary choices spurred by economic hardship are contributing to this reemergence.

Symptoms to Watch For

  • Fatigue
  • Swollen gums
  • Joint pain
  • Dermatitis

Combatting Scurvy Today

Experts emphasize the importance of a balanced diet rich in fruits and vegetables. Understanding what causes scurvy is critical for prevention and health advocacy.

Stay Informed About Scurvy

As more cases arise, health officials urge the community to stay vigilant about their nutritional intake. The scurvy diet must include ample Vitamin C sources to prevent this disease from spreading.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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