Quarter Pounder E. Coli Outbreak Prompting Nationwide Alert
Quarter Pounder E. Coli Outbreak Overview
The CDC has issued a serious food safety alert tied to a multistate outbreak of E. coli linked to McDonald’s Quarter Pounders. Reports indicate at least one death and 49 illnesses across 10 states, with a significant number of those affected requiring hospitalization.
Source of Contamination Suspected
The investigation suggests that slivered onions are a likely source of the contamination, prompting McDonald’s to cease the use of both the onions and quarter-pound beef patties in various states. Most illnesses have occurred in Colorado and Nebraska, alarming health officials.
Impact on McDonald’s Operations
- McDonald’s has removed the slivered onions and related products from multiple states.
- The CDC indicates that distressing symptoms of E. coli infection can start 3-4 days after exposure.
- Symptoms include severe stomach cramps, diarrhea, fever, and vomiting.
Safety Measures and Responses
As the CDC emphasizes the gravity of the situation, McDonald’s asserts its commitment to customer safety and intends to collaborate closely with health authorities. Customers are encouraged to seek medical attention if they experience symptoms following the consumption of a Quarter Pounder.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.