BrucePac Meat Recall: Food Safety at Risk Due to Listeria
BrucePac Meat Recall Details
In a major food recall, BrucePac is pulling nearly 10 million pounds of ready-to-eat meat and poultry products amid fears of listeria contamination. This action comes after the U.S. Food Safety and Inspection Service (FSIS) detected Listeria monocytogenes during routine inspections. As food safety becomes increasingly critical, the FSIS investigation confirmed that BrucePac's ready-to-eat chicken was linked to the contamination.
Impacted Products Information
- Volume of Recall: Approximately 9,986,245 pounds
- Contamination Pathogen: Listeria monocytogenes
- Production Dates: June 19, 2024, to October 8, 2024
The recalled products have been widely distributed across the country to various restaurants and institutions. A comprehensive list of the impacted items has yet to be released. Consumers should be vigilant and check for any BrucePac products purchased during the recall period. Food poisoning from listeria can pose serious health risks, especially to vulnerable populations.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.