San Francisco's Aphotic: A Michelin-Starred Fine Dining Experience Ends
San Francisco’s Aphotic to Close After Successful Run
Aphotic, the San Francisco fine dining restaurant that earned a Michelin star for its seafood menu, announced Friday, October 4, it will permanently close on Saturday, December 21. Chef and owner Peter Hemsley addressed the closure in a note that praised the fine dining scene but criticized the SoMa neighborhood where the restaurant was located.
“As all residents of SF know, these are tough times for fine dining operators,” Hemsley wrote.
Aphotic's Notable Achievements
Aphotic snagged prestigious awards, including a coveted Michelin star in 2023, and a Green Star for sustainable seafood sourcing. The restaurant featured a 10-course tasting menu showcasing unique dishes like oyster ice cream and bluefin tuna hot dogs.
Challenges in the Culinary Landscape
In an interview with Eater, Hemsley discussed the challenge of pricing amidst changing consumer spending habits. “People are still sticker-shocked,” he said, emphasizing the commitment to maintain quality and enhance dining experiences even in tough times.
As the culinary landscape in San Francisco evolves, Aphotic’s story resonates with the ongoing struggles faced by esteemed dining establishments.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.