Apple Cider: What You Need to Know About Unpasteurized Dangers

Friday, 4 October 2024, 09:00

Apple cider can be a delicious fall treat, but unpasteurized varieties pose significant health risks. Consumers should be cautious and informed about these risks to avoid foodborne illness. With local health departments issuing warnings, it’s vital to understand how to enjoy apple cider safely this season.

Cbsnews — Apple Cider: What You Need to Know About Unpasteurized Dangers

Apple Cider: What You Need to Know About Unpasteurized Dangers

Apple cider, a beloved food & drink choice during the fall, is celebrated for its rich flavor and versatility. However, consumers must be aware that unpasteurized apple cider can harbor harmful pathogens that may lead to serious foodborne illnesses.

Health Risks of Unpasteurized Apple Cider

Unpasteurized cider can contain dangerous bacteria.
Health departments stress the importance of choosing pasteurized options.
Illnesses caused by contaminated cider can be severe.

When selecting your apple cider this autumn, always check for pasteurization to ensure safety. Enjoy your seasonal beverages, but do so with care!

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.