Marco Campanella: Chef of the Year 2025
Monday, 30 September 2024, 18:00
Marco Campanella's Acclaimed Achievement
Marco Campanella, the talented chef behind the culinary delights at La Brezza in Hotel Eden Roc, Ascona, has received an esteemed recognition as Chef of the Year 2025 from Gault Millau. This prestigious award marks a significant milestone in his career, highlighting his innovative approach to gastronomy and dedication to excellence.
A Culinary Journey
- Incredible Skills: Marco Campanella's commitment to his craft is reflected in the 19 out of 20 points awarded by Gault Millau.
- Modern Techniques: His use of modern culinary techniques sets his dishes apart, creating memorable dining experiences.
- Inspired Dishes: Each meal captures the essence of quality ingredients and creativity.
For more details on Marco Campanella's remarkable journey and culinary philosophy, be sure to explore further.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.