Gault Millau Unveils Chef of the Year 2025 in Ascona
The Rise of a Culinary Star
In a stunning announcement, Gault Millau has named Marco Campanella as the Chef of the Year 2025. At the young age of 32, he is making waves in the culinary scene at the prestigious Eden Roc in Ascona. Campanella's ability to blend traditional cooking with modern techniques has set him apart, earning him a remarkable recognition as the first chef in the Italian region of Switzerland to achieve a 19-point rating.
Why Marco Campanella Stands Out
- Innovative dishes that redefine culinary expectations
- Commitment to using local ingredients
- A unique dining experience at Eden Roc
As the culinary landscape continues to evolve, Campanella leads with passion and creativity, inviting food lovers to experience something truly special in Tessin.
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