Gault Millau: The Definitive Guide to Koch des Jahres 2025
Gault Millau Highlights for 2025
As the culinary scene evolves, Gault Millau continues to set the benchmark for excellence in dining. For 2025, the guide features the acclaimed Koch des Jahres award, celebrating the remarkable talents of chefs across Switzerland. Marco Campanella from La Brezza, Hotel Eden Roc in Ascona has been honored with this prestigious title.
What to Expect in Gault Millau 2025
- Insights into award-winning restaurants
- Focus on bio cuisine and sustainability
- Expert reviews on Swiss wines
- Highlighting Felchlin chocolates in gourmet offerings
Each entry in the Gault Millau guide 2025 ensures that readers discover not just food, but experiences that engage the senses and elevate dining. With an emphasis on Swiss ingredients and innovative cooking methods, it is a must-have for culinary enthusiasts.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.