Food & Drink: Olive Garden's Strategy to Combat Declining Sales
Tuesday, 24 September 2024, 17:04
Food & Drink Trends Drive Olive Garden's Menu Revamp
Olive Garden's menu of pastas and endless breadsticks failed to keep customers coming back this summer, with sales wilting at the Italian-restaurant chain. Now, the company plans to bring back some dishes it discontinued during the pandemic to convince diners to return.
Key Menu Changes to Influence Customers
- Returning Dishes: Steak Gorgonzola Alfredo, Stuffed Chicken Marsala
- New Options: Garlic Herb sauce for Never Ending Pasta Bowl
Cardenas, who spoke during a September 19 earnings call, stated that these efforts aim to rejuvenate guest interest and adapt to inflationary pressures in the food & drink sector.
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