Natural Insights from ECRM’s Focus on Organic and Regenerative Agriculture

Friday, 20 September 2024, 11:00

Natural trends in food are reshaping our snacking habits, highlighting sustainability and allergen-free options. At ECRM's session, industry leaders discussed the significance of organic, plant-based, and regenerative agriculture trends, showcasing innovative brands committed to providing sugar-free, low glycemic, and free from foods to health-conscious consumers.

Wholefoodsmagazine — Natural Insights from ECRM’s Focus on Organic and Regenerative Agriculture

Discover New Trends in Natural Snack Foods

The event revealed that natural and organic options are gaining traction as consumers increasingly look for sustainable choices. Brands are focusing on regenerative agriculture, prioritizing the health of our planet while meeting the demand for allergen-free and snack-friendly solutions.

Key Focus Areas in Natural Foods

Plant-Based Innovations
Regenerative Farming Practices
Expansion of B Corps in the Food Industry
Low Glycemic Snack Options
Frequent Additions to the Free From Foods Category

With natural products transforming the marketplace, brands are not just reacting but leading the charge towards a healthier snacking future.

Sustainability as a Core Value

As attending brands champion organic and free from ideals, they emphasize a commitment to environmental stewardship.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.