Bangkok's Culinary Scene: Must-Try Restaurants This September

80/20: A Culinary Journey

In early August, acclaimed one-Michelin-starred restaurant 80/20 introduced a new multi-course tasting menu (THB 4,200++), celebrating local flavors. Diners can indulge in dishes showcasing Chef Thav Phouthavong's Lao heritage, including a spicy-sweet jeow bong starter served with grilled sticky rice. Highlights include a slow-cooked buffalo shank curry and desserts paired with six specialty wines (THB 2,800++).

Onggi: Elevating Korean Cuisine

Located on level 55 of the Empire Tower, Onggi offers a beautifully crafted hanjeongsik experience under the guidance of Chef Injin Kim. This fine dining venue explores the fusion of Thai ingredients and Korean fermentation practices through its extravagant set menu (THB 3,950++), complemented by stunning views of Bangkok.

The Goat: Offbeat Flavors

In Ekkamai Soi 10, The Goat serves a unique blend of Thai-Chinese cuisine. With a focus on sustainability and creativity, each dish reflects Thai heritage, showcasing both local ingredients and innovative cooking techniques. Diners are invited to explore an intricately designed tasting menu for THB 3,900++.

VIU Ristorante: Mediterranean Delight

At the St. Regis Bangkok, VIU Ristorante offers a fresh Mediterranean menu crafted by Executive Sous Chef Matteo Fontana. The restaurant mixes local produce with culinary expertise to create exquisite dishes like Vitello Tonnato and homemade duck ravioli. The space provides a beautiful dining experience overlooking lush greens.

Rodeo Mex-Tex Grill & Tap House: A Fusion Experience

Rodeo Mex-Tex Grill & Tap House, situated on Sukhumvit Soi 20, delivers a fusion of Mexican and Texan flavors with dishes like oversized burritos and Wagyu burgers. The cozy, stylish environment creates a perfect backdrop for enjoying hearty meals and signature cocktails.