MKR Explores Townsville Mud Crab with a Zesty Mango Chilli Dip

MKR Episode 4 Highlights

Prepare to tantalize your taste buds with MKR's Episode 4, which presents an unforgettable recipe: Townsville Mud Crab with a refreshing Mango Chilli Dip!

Key Ingredients

• 2 live mud crabs
• Lemon and lime wedges, for serving
• Sliced red chilli, for garnish
• 2 tsp coconut oil
• 2 small red chillies, chopped
• 2cm piece fresh ginger, finely grated
• 2 large mangoes, coarsely chopped
• 2 tsp caster sugar
• 2 tsp apple cider vinegar
• 2 tsp lime juice

Preparation Method

1. Start by placing the crabs in the freezer or an ice slurry for 20 minutes.
2. Bring a large stock pot or saucepan of boiling salted water to a rapid boil. Carefully add the crabs and return the water to a boil. Cook for 20 minutes per kg, then drain and cut the crabs in half.
3. For the Mango Chilli Dip, heat coconut oil in a medium saucepan over medium heat. Add chopped chillies and ginger, cooking them until soft. Add the chopped mango and stir, lightly mashing for about 5 minutes. Stir in sugar, apple cider vinegar, and lime juice. Blend to achieve a coarse puree.
4. Serve the mud crabs alongside the mango chilli dip and garnish with lemon, lime wedges, and sliced red chilli.

Enjoy this delectable treat that brings a taste of coastal charm right to your dinner table!