Discover Tijd Voor Max with Patrick Nugter's Rendang Recipe

Explore the Flavors

Tijd voor Max showcases a delightful cooking segment led by Patrick Nugter featuring his exquisite rendang recipe. This dish promises to bring unforgettable flavors to your kitchen, making it an ideal choice for gatherings or family dinners.

Ingredients

• 2 lbs beef, cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons rendang curry paste
• 1 can coconut milk
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions until translucent.
2. Add garlic and ginger, cooking for an additional minute.
3. Incorporate beef and sear until browned.
4. Stir in rendang curry paste, ensuring the beef is well-coated.
5. Pour in coconut milk and season with salt and pepper.
6. Simmer on low heat for 1.5 to 2 hours, until tender.

Serving Suggestions

Serve the rendang hot, accompanied by steamed rice or fresh vegetables for a complete meal experience.

Watch On September 13, 2024

Don't miss this enriching culinary experience on Tijd voor Max, where Patrick Nugter will showcase this incredible rendang recipe live!