San Gennaro Festival: Your Guide to Delicious Eats
Experience the San Gennaro Festival
The San Gennaro Festival is a much-anticipated event that attracts thousands to New York City’s Little Italy from September 12 to September 24. This festival honors San Gennaro, the beloved patron saint of Naples, with vibrant celebrations and mouth-watering traditional foods.
Top Must-Try Foods at San Gennaro Festival
- Bracciole: A delicious pork cutlet wrapped around a savory mixture of herbs and cheese. Be sure to try Johnny Fasullo's version, grilled to perfection.
- Zeppole: Delightful fried dough treats sprinkled with powdered sugar. Grab half a dozen for just $5!
- Arancini: Golden fried rice balls filled with cheese and meat. Lucy Spata’s iconic arancini is a must-have.
- St. Joseph’s Pastry: A creamy, indulgent treat from Ferrara Bakery since 1892, featuring choux pastry and sweet fillings.
- Baked Clams: Enjoy the potent garlicky flavor of baked clams from Umbertos, a local favorite.
Tips for Navigating the Festival
Arriving early on the first day allows you to experience the freshness of food before the large crowds descend. Grazing along the festival’s blocks is an excellent way to explore a variety of flavors. Be careful with your spending as some items can be pricey.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.