Chinese Food Finds New Life at Queen Street Market in Sheung Wan

Chinese Food Market Reopening Sparks Excitement

Diners have applauded the reopening of a popular Hong Kong cooked food market in Sheung Wan after six months of renovations, saying they now have more affordable meal options in a better environment. Operators in the Queen Street market expressed their delight at the return of loyal customers, although stating that rising rents and ingredient costs are challenges ahead.

Highlights of the Renovated Market

• Sunny Cheng Wan-fat, co-owner of the Traditional Beijing Dumpling House, reported overwhelming support from returning customers.
• Signature dishes range from HK$50 to HK$67, with lamb dumplings selling out quickly.
• The monthly rent for stalls has seen a substantial increase of 33%, now at HK$20,000.
• Prices for essential ingredients have spiked even more than rents, posing a threat to vendors.
• The Queen Street Market now boasts 11 stalls serving a variety of Chinese and Western delicacies along with ample seating.

Community Reactions

Food enthusiasts are thrilled with the diverse offerings, with Tsang Tze-wing noting the appealing prices compared to other local options. However, some patrons like Yeung Suet-yee voiced concerns about the cleanliness of the new tiled floors despite praising the overall renovations.

As the Food and Environmental Hygiene Department oversees this modernization effort, the Queen Street Market aims to solidify its place as a go-to food destination in the Central and Western District of Hong Kong.