SM Hotels Innovates with ORCA Technology to Combat Food Waste

Sunday, 25 August 2024, 03:09

SM Hotels introduces innovative technology to reduce food waste with the ORCA biodigester. This advancement aims to improve sustainability in hotels. By transforming organic waste efficiently, hotels can significantly minimize their environmental impact.
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SM Hotels Innovates with ORCA Technology to Combat Food Waste

SM Hotels Tackles Food Waste with New ORCA Technology

SM Hotels and Conventions Corp., the hotel operator under the SM group, has unveiled a groundbreaking technology known as the ORCA (Organic Refuse Conversion Alternative) Biodigester. This system is designed to minimize food waste by converting organic refuse into renewable resources.

How ORCA Technology Works

  • Efficiently processes food waste
  • Reduces landfill contributions
  • Generates useful by-products

By implementing the ORCA biodigester at Taal Vista Hotel, SM Hotels aims to promote sustainability and environmental responsibility.

Impact on the Hospitality Industry

SM Hotels’ initiative serves as a stellar example for others in the hospitality industry, paving the way for eco-conscious practices. With increasing pressures to reduce waste, the ORCA biodigester could set a new standard for hotels worldwide.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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