How to Keep Your Food From Going Bad During a Power Outage

Understanding Food Safety During a Power Outage

Power outages can significantly impact food safety. Without proper refrigeration, food may spoil quickly. Here are key strategies to keep your food safe:

Preparation Before a Power Outage

• Make an Emergency Food Plan: Stock up on non-perishable foods.
• Monitor Your Freezer Temperature: Keep a thermometer inside your freezer.
• Invest in Coolers: They help maintain food temperature during outages.

What to Do During a Power Outage

First, keep the refrigerator and freezer doors closed. This retains cold air. If an outage lasts more than four hours, consider these steps:

1. Check Food Temperature: Food should be 40°F or below.
2. Evaluate Your Food: Discard food with any unusual odors or colors.
3. Know Your Foods: Frozen food may be safe if it still contains ice crystals.

Food Disposal Guidelines

If you're uncertain about food safety, following the CDC's advice is crucial: 'When in doubt, throw it out.' This helps prevent foodborne illnesses.