Advancements in Plant-Based Meat Analogs: A Comprehensive Review
Introduction
The *growing demand* for plant-based meat analogs (PBMAs) arises from *environmental*, *health*, and *ethical* concerns.
Challenges in Replicating Meat Sensory Attributes
Despite the rising popularity, replicating the *sensory attributes* of animal meat has proven *challenging*.
Recent Innovations
- Texture improvements using diverse plant proteins.
- Flavor advancements through advanced processing techniques.
- Nutritional profile enhancements via innovative formulations.
Transition to Advanced PBMAs
This review chronicles the *transition* from *soy-based* first-generation products to *second* and *third-generation* PBMAs.
Conclusion
To improve *consumer acceptance* and foster a more sustainable food system, addressing challenges like *production costs*, *taste*, *texture*, and *nutritional adequacy* is vital.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.