Patients and Diabetes Risk: The Impacts of Steroid Use from Today's Dietitian
Understanding the Diabetes Risk Associated with Steroid Use
Steroids, specifically glucocorticoids, are commonly prescribed to combat inflammation in various medical conditions. While effective, they have a notable side effect: they significantly increase the risk of developing diabetes.
Impact on Clinical Nutrition
As noted in Today's Dietitian, patients taking these medications face rising blood sugar levels, making clinical nutrition vital for management. Dietary modifications, particularly incorporating fiber rich foods, can help mitigate these risks.
Food Choices and Their Role
- Focus on fiber rich foods for lower blood sugar spikes.
- Explore gluten free options that support overall health.
- Utilize local produce for enhanced nutrition.
Nutritionists must also guide patients in recognizing the importance of continuing education on dietary practices, particularly when managing diabetes risk.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.