Updated Clinical Practice Guidelines for Stroke Prevention: A Focus on Preventive Medicine
Updated Clinical Practice Guidelines for Stroke Prevention
MONDAY, Oct. 28, 2024 (HealthDay News) -- Updated recommendations for the primary prevention of stroke have been issued by the American Heart Association and American Stroke Association, as published online in Stroke on Oct. 21. This guideline, led by Dr. Cheryl Bushnell from Wake Forest University, reviews essential practices for effective stroke prevention.
Emphasizing Preventive Medicine
To foster brain health and prevent stroke, it's essential that individuals have consistent access to primary care professionals. Regular visits help identify crucial health opportunities. Screening for adverse social determinants of health is vital in evaluating at-risk stroke patients.
The Mediterranean Diet and Physical Activity
The Mediterranean diet has been evidenced to significantly lower stroke risk, particularly when enhanced with nuts and olive oil. Low-fat diets, in contrast, show limited efficacy. Additionally, engaging in regular physical activity is paramount, as prolonged sedentary behavior raises stroke risk.
New Recommendations for High-Risk Patients
For patients with diabetes and high cardiovascular risk, or those with established cardiovascular disease, the use of glucagon-like protein-1 receptor agonists is now being strongly advocated.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.