Food Allergy Treatment Revolutionized by Xolair
Understanding Food Allergies
Food allergies occur when the immune system mistakenly identifies a harmless food protein as a threat, triggering an immune response. This reaction releases chemicals like histamine, leading to symptoms that can vary from mild to severe. Common food allergens include peanuts, shellfish, milk, eggs, and wheat
Xolair: A Miracle Treatment?
Xolair, a monoclonal antibody that targets IgE, was FDA-approved to reduce the risk of allergic reactions due to food allergies. It is important to note that this treatment does not cure food allergies but can help lessen the severity of responses following accidental exposure.
Patients should be aware of potential side effects, including fever, rash, and in rare cases, anaphylaxis.
Alternatives and Management Strategies
- Avoidance of allergens
- Oral immunotherapy
- Use of emergency antihistamines
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.