Cancer Research: The Impact of Diet on Cardiovascular Disease Mortality
Thursday, 12 September 2024, 17:06
Cancer Research Highlights Nutri-Score Foods
Recent research indicates that consuming lower Nutri-Score foods may significantly elevate the risk of developing cardiovascular diseases. Cardiovascular disease remains a leading cause of mortality, particularly in Western Europe, where it accounted for one-third of deaths in 2019.
Diet, Nutrition, and Public Health
- The study underlines the necessity of improving dietary choices to mitigate health risks associated with chronic conditions.
- Contrasting diets correlate with the incidence of myocardial infarction and stroke.
- Epidemiological data shows alarming trends in nutrient-poor food consumption.
Through a thorough examination, researchers advocate for dietary improvements to enhance public health outcomes and reduce mortality.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.