Exploring Medicine Research: Low Nutri-Scores and Cardiovascular Diseases
Foods with Low Nutri-Scores and Cardiovascular Disease Risk
Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for one-third of deaths in 2019. Diet is thought to be responsible for around 30% of such deaths. Poor nutritional profiles, as indicated by low Nutri-Scores, may elevate the risk of these health issues.
The Impact of Nutrition
Research in health science emphasizes the importance of adopting a balanced diet. Choosing foods with higher Nutri-Scores can significantly contribute to heart health. Individuals should be mindful of their dietary habits to mitigate risks associated with poor nutrition.
Public Health Implications
Health research news suggests that education on nutrition can empower individuals to make informed dietary choices. Addressing the prevalence of low Nutri-Score foods in diets could be pivotal in decreasing cardiovascular disease rates.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.