Salmonella in Eggs: 65 Cases Reported Across 3 States
Salmonella Outbreak Overview
In a concerning turn of events, a salmonella outbreak has emerged, resulting in 65 reported illnesses associated with contaminated eggs across three states. Health experts from the CDC are closely monitoring the situation as 24 individuals have been hospitalized. Consumers are advised to remain cautious and verify the source of their eggs.
Preventive Measures and Recommendations
To reduce the risk of salmonella infections, it is crucial to follow these guidelines:
- Always cook eggs thoroughly until both the yolk and white are firm.
- Refrigerate eggs promptly and store them at a temperature below 40°F.
- Wash hands, utensils, and surfaces after coming into contact with raw eggs.
Health officials emphasize the importance of public awareness in these situations.
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