Salmonella Infections Caused by Recalled Eggs: What You Need to Know
Understanding the Salmonella Outbreak
Sixty-five people in nine states have been sickened by a salmonella outbreak linked to recalled eggs, the US Centers for Disease Control and Prevention reported. Of 63 cases with information available, 24 individuals have been hospitalized, but thankfully, no deaths have been noted.
Details About the Recall
The eggs, supplied by Milo's Poultry Farms LLC in Bonduel, Wisconsin, were distributed to various locations including stores and restaurants in Illinois, Michigan, and Wisconsin. The US Food and Drug Administration has stated that these eggs could have been shipped to other areas as well. The recall was announced on Friday and affects all egg types, sizes, and expiration dates. Consumers are advised to dispose of any recalled eggs or return them to the seller.
Symptoms and Treatment
- Common symptoms of a salmonella infection include:
- Diarrhea
- Fever
- Stomach cramps
Symptoms can begin within hours or days after consuming contaminated food. Most individuals recover without treatment, but it's crucial to seek medical attention if severe symptoms or signs of dehydration occur. Children, older adults, and those with weakened immune systems are especially vulnerable to severe illness.
Preventive Measures
To prevent the spread of salmonella, it’s essential to wash any items and surfaces that may have come into contact with the recalled eggs using hot, soapy water or a dishwasher. Furthermore, health experts recommend practicing good food hygiene to minimize risks.
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