Hyderabad News: Consumers Favor Expiry Dates Over Nutritional Information in Recent Study
Hyderabad: A recent study from the ICMR-National Institute of Nutrition indicates a significant trend in consumer behavior regarding food labels. The study shows consumers generally favor expiry dates over nutrition labels when making food choices. This research emphasizes the importance of clear labeling to help individuals make informed decisions about their dietary habits.
Key Findings of the ICMR Study
- The study examined consumer reactions to different food labels.
- Only a small percentage of consumers actively read nutrition labels.
- Clear and visually appealing labels may encourage healthier choices.
Implications for Food Packaging
Food manufacturers need to prioritize expiry dates in their packaging design to meet consumer preferences. Enhancing the visibility of nutritional information could also drive better health outcomes.
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