Food Safety and Nutrition Labeling: FDA's New Human Foods Program for 2025

Wednesday, 30 October 2024, 11:41

FDA focuses on food safety and nutrition labeling in its new Human Foods Program for 2025. This initiative aims to ensure compliance with dietary guidelines and enhance consumer information regarding food chemicals and ultraprocessed foods, thereby promoting healthier choices. The program will address salmonella risks and initiate changes in front of package labeling to enhance transparency.
Agri-pulse
Food Safety and Nutrition Labeling: FDA's New Human Foods Program for 2025

Food Safety Goals in 2025

The FDA's new Human Foods Program emphasizes food safety as a cornerstone for 2025. The program responds to salmonella outbreaks, aiming to implement actionable guidelines under the Food Safety Modernization Act (FSMA).

Nutrition Labeling Reforms

Enhanced nutrition labeling is on the agenda, including front of package labeling to inform consumers about ultraprocessed foods. The FDA seeks to redefine a healthy definition that aligns with updated dietary guidelines, aiming for clarity in food choices.

Supporting Organizations and Initiatives

The Reagan-Udall Foundation will play a key role in supporting these initiatives as stakeholders including Jim Jones contribute insights. New approaches to govern food chemicals and compliance with the Ag-Water Rule will accompany the reorganization.


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