Food Safety and Nutrition Labeling: FDA's New Human Foods Program for 2025
Food Safety Goals in 2025
The FDA's new Human Foods Program emphasizes food safety as a cornerstone for 2025. The program responds to salmonella outbreaks, aiming to implement actionable guidelines under the Food Safety Modernization Act (FSMA).
Nutrition Labeling Reforms
Enhanced nutrition labeling is on the agenda, including front of package labeling to inform consumers about ultraprocessed foods. The FDA seeks to redefine a healthy definition that aligns with updated dietary guidelines, aiming for clarity in food choices.
Supporting Organizations and Initiatives
The Reagan-Udall Foundation will play a key role in supporting these initiatives as stakeholders including Jim Jones contribute insights. New approaches to govern food chemicals and compliance with the Ag-Water Rule will accompany the reorganization.
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