Journal of Clinical Endocrinology & Metabolism: Higher Serum Iron Levels and Insulin Resistance
Research Findings on Iron and Insulin Resistance
In a notable study published in the Journal of Clinical Endocrinology & Metabolism, researchers analyzed data from the National Health and Nutrition Examination Survey (NHANES), which included a cohort of 2,900 adults. Their findings suggest that:
- Higher serum iron levels correlate with reduced insulin resistance.
- Elevated levels of transferrin saturation were linked to improved insulin sensitivity.
- Transferrin receptor levels may also play a critical role in understanding these dynamics.
This research underscores the significance of serum iron in chronic conditions like type 2 diabetes. Ongoing studies could further illuminate the connections between iron intake and metabolic health.
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