Mainland Chinese Tourists Embrace Affordable Milk Tea and Local Food in Hong Kong
Affordable Eating Options in Hong Kong
Mainland Chinese tourists are flocking to Hong Kong during the National Day holiday, seeking out affordable options in local food. Industry leaders predict that the influx will help the catering sector significantly.
Insights from Tourists
Visitors like 43-year-old Vivian Huang from Guangdong are sharing their experiences of enjoying classic beverages such as milk tea from well-known establishments like Lan Fong Yuen. This cafe has gained traction on social media platforms, notably Xiaohongshu, where tourists post about their culinary adventures.
- Tourists opt for local cafes over luxury dining.
- Social media guides them to popular food spots.
- Increased interest noted in cha chaan teng and wonton noodle shops.
Impact on the Catering Industry
The catering sector is adapting to shifts in consumer behavior as tourists prioritize local food experiences over luxury shopping. Simon Wong of the Hong Kong Federation of Restaurants hopes for improved sales, projecting October earnings at HK$9 billion.
- Tourism expected to rise with 10 million visitor trips forecasted.
- Encouraging trends in economic stability and local spending are anticipated to benefit the hospitality sector.
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