Small Meat-Packer in West-Central Minnesota Increases Operations with Federal Support
Federal Grant Boosts Local Meat Industry
Lakes Community Cooperative, a small meat-packing company, recently received a federal grant exceeding $500,000. This funding will enable them to expand their operations significantly. The cooperative aims to double its output, enhancing its competitive edge against industry giants such as Cargill.
Strengthening Local Businesses
- Funding Amount: Over $500,000
- Location: West-Central Minnesota
- Goals: To increase production and compete effectively
By effectively utilizing this grant, Lakes Community Cooperative is taking a vital step in supporting local economies and ensuring quality meat production in the region.
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