Japan Calls for Lifting of Seafood Import Ban by Hong Kong

Japan's Appeal to Hong Kong on Seafood Imports

Japan has made a significant appeal to Hong Kong to reconsider and lift the lengthy seafood import ban affecting aquatic products from 10 Japanese prefectures, including Fukushima and Tokyo. This communication follows Japan's release of treated waste water from the Fukushima nuclear power plant, generating health concerns.

Background of the Seafood Import Ban

The seafood ban was initiated amidst fears surrounding radiation from the Fukushima incident, impacting imports from Tokyo, Niigata, and other prefectures. Kenichi Okada, the consul general in Hong Kong, expressed hope that Hong Kong would act correctly based on scientific data.

• Current restrictions include:
• Monitoring of products from Fukushima and adjacent areas.
• Consistent inspections by the Centre for Food Safety.

Potential Economic Impact on Hong Kong

The seafood ban has significantly affected the Hong Kong dining industry, particularly high-end restaurants relying on Japanese aquatic delicacies. Local industry voices have called for easing restrictions to revive business.

Recent Developments

Beijing signaled a step towards resuming Japanese seafood imports, shifting the spotlight back to Hong Kong. Okada hopes that this consensus will influence local policy positively.