Collier County Launches Virtual Classes Supporting Food Entrepreneurs in Immokalee, Florida

Supporting Florida's Food Entrepreneurs

Collier County is excited to announce new virtual classes aimed at food entrepreneurs in Immokalee, Florida. These classes, created by Stephanie Brown, a State Specialized Food Science Extension Agent at the University of Florida, provide valuable guidance on transforming homemade food into marketable products.

Understanding the Cottage Food Law

With Florida's Cottage Food Law allowing up to $250,000 in annual sales from homegrown items, many are eager to learn. However, navigating the law poses challenges. Brown helps individuals clear confusion around terms like potentially hazardous food and emphasizes the importance of food safety.

Building a Pathway to Success

These classes help food entrepreneurs establish best practices from the beginning to ensure success. Brown advocates understanding food safety measures, obtaining insurance, and exploring options beyond the cottage food limits.

• Receive personalized consultations to propel your business
• Learn food safety practices to avoid common pitfalls
• Understand how to properly transition your food business into shared kitchens.

For a successful start, food entrepreneurs can engage with Brown virtually or meet her in person twice a month at the Naples extension office.