NMW: Health Risks of Unpasteurized Apple Cider
NMW: Health Risks of Unpasteurized Apple Cider
OREGON, Ill. (WTVO) — Fall is in the air, and apple orchards are selling cinnamon donuts and apple cider. However, health officials are cautioning that in some instances, drinking unpasteurized apple cider can be harmful.
According to the Ogle County Health Department in Illinois, apple cider—that appears murky and golden colored—does not usually undergo a pasteurization process. This procedure utilizes mild heat to eliminate potentially harmful bacteria.
Understanding the Risks
- Most individuals can fight off potential foodborne illnesses.
- However, some individuals are more vulnerable and may face serious health risks.
The health department advises the public to be aware of these potential dangers and to opt for pasteurized cider to ensure safety. Awareness of health risks related to food consumption is critical, especially during festive seasons filled with apple products.
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