NMW: Health Risks of Unpasteurized Apple Cider

Sunday, 22 September 2024, 09:01

NMW highlights health officials warning against the risks of drinking unpasteurized apple cider. This warning is crucial as consuming murky, golden cider can pose serious health hazards due to potentially harmful bacteria. Awareness of these risks is vital for maintaining food safety, especially during the fall season.
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NMW: Health Risks of Unpasteurized Apple Cider

NMW: Health Risks of Unpasteurized Apple Cider

OREGON, Ill. (WTVO) — Fall is in the air, and apple orchards are selling cinnamon donuts and apple cider. However, health officials are cautioning that in some instances, drinking unpasteurized apple cider can be harmful.

According to the Ogle County Health Department in Illinois, apple cider—that appears murky and golden colored—does not usually undergo a pasteurization process. This procedure utilizes mild heat to eliminate potentially harmful bacteria.

Understanding the Risks

  • Most individuals can fight off potential foodborne illnesses.
  • However, some individuals are more vulnerable and may face serious health risks.

The health department advises the public to be aware of these potential dangers and to opt for pasteurized cider to ensure safety. Awareness of health risks related to food consumption is critical, especially during festive seasons filled with apple products.


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This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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