Exploring the Cayuga County Senior Nutrition Program Menus with a Focus on Foods from European Cuisine

Saturday, 21 September 2024, 02:02

Cayuga County's Senior Nutrition Program menus showcase a variety of foods, including highlights from European cuisine. This week's offerings from Sept. 23-27 emphasize balanced meals featuring prepared foods like pork cutlet and meatloaf. With nutritious ingredients such as wheat bread and fruit, seniors are encouraged to savor diverse foods while meeting dietary needs.
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Exploring the Cayuga County Senior Nutrition Program Menus with a Focus on Foods from European Cuisine

Sample Menus for Sept. 23-27

Explore the delicious offerings from the Cayuga County Senior Nutrition Program, which include:

  • Pork cutlet with brown gravy
  • Cheesy potato
  • Green beans
  • Wheat bread
  • Skim milk or apple juice
  • Pineapple tidbits
  • Substitute: Chicken with marinara

This week, seniors can enjoy a mix of Eastern and Western cuisine flavors, ensuring a nutritious dining experience.

Importance of Nutrition

Focusing on nutritious foods is essential for maintaining health, particularly in senior populations. By incorporating a variety of food ingredients, such as meats and fruits, seniors can enhance their overall wellness.


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This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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