Natural and Organic Snacking Trends in Regenerative Agriculture

Friday, 20 September 2024, 11:00

Natural and organic snacking trends are reshaping the landscape of food sustainability. This post delves into key trends from ECRM's session on regenerative agriculture, highlighting innovative brands that embrace sustainability and allergen-free options. Learn how B Corporations and plant-based products play a vital role in promoting health-conscious choices for consumers seeking sugar-free and low glycemic snack foods.
Wholefoodsmagazine
Natural and Organic Snacking Trends in Regenerative Agriculture

Emerging Trends in Natural and Organic Snacking

Natural and organic snacking trends are on the rise, showcasing innovative approaches to sustainability in the food industry. ECRM's session highlighted remarkable brands dedicated to ≤b>regenerative agriculture and allergen-free options, paving the way for healthier choices.

Key Takeaways from ECRM's Session

  • Emphasis on plant-based snack foods.
  • Sugar-free options gaining popularity.
  • B Corporations leading the charge in sustainability.
  • Low glycemic products making a significant impact.
  • Free from food movement expanding.

This evolving landscape reflects a commitment to health-conscious consumer choices while promoting sustainability. Discover more insights on these exciting trends that are shaping the future of snacking.


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This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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