Natural and Organic Snacking Trends in Regenerative Agriculture
Emerging Trends in Natural and Organic Snacking
Natural and organic snacking trends are on the rise, showcasing innovative approaches to sustainability in the food industry. ECRM's session highlighted remarkable brands dedicated to ≤b>regenerative agriculture and allergen-free options, paving the way for healthier choices.
Key Takeaways from ECRM's Session
- Emphasis on plant-based snack foods.
- Sugar-free options gaining popularity.
- B Corporations leading the charge in sustainability.
- Low glycemic products making a significant impact.
- Free from food movement expanding.
This evolving landscape reflects a commitment to health-conscious consumer choices while promoting sustainability. Discover more insights on these exciting trends that are shaping the future of snacking.
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