Discover How Soy Milk Could Reduce Heart Disease Risk

Wednesday, 18 September 2024, 16:49

Soy milk could reduce risk factors for heart disease, according to new research. This study from the University of Toronto highlights the positive impact of soy milk on heart health, showing it provides nutrients similar to cow's milk. Health experts are weighing in on these findings.
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Discover How Soy Milk Could Reduce Heart Disease Risk

Soy milk could reduce risk factors for heart disease, as found in a recent study conducted by researchers at the University of Toronto. This alternative milk not only serves as an excellent source of protein but also possesses heart-healthy benefits that can rival those of cow's milk.

Health Benefits of Soy Milk

Notably, soy milk is rich in isoflavones, which have been associated with improved cardiovascular health. As such, incorporating soy milk into your diet could bolster heart health.

Key Nutrients in Soy Milk

  • High in Protein
  • Contains Essential Amino Acids
  • Low in Saturated Fats
  • Rich in Calcium and Vitamin D

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This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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