Food Safety Inspections: Thai Restaurant's 90 Red Points Raise Health Concerns
Food Safety Violations in Thai Restaurants
Food safety inspections conducted on Sept. 9 reveal that a Thai restaurant scored 90 red points due to critical violations that could jeopardize health. Among the violations noted were:
- Blocked hand-wash sinks near the three-compartment sink.
- Lack of active managerial control observed during the first hour of inspection.
- Fridge temperature not stored below recommended levels for cooked rice and tofu.
Importance of Food Safety Compliance
Monitoring health standards in restaurants is vital to protect the public from foodborne illnesses. Consumers should prioritize dining establishments with solid health ratings and compliance records to ensure their safety.
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