Queen Street Market Reopens with Diverse Chinese and Southeast Asian Cuisine

Celebration of Local Cuisine and Environment

The recent reopening of the Queen Street Market in Sheung Wan has received a warm welcome from diners eager to indulge in affordable meals. This popular market now features 11 cooked food stalls offering a variety of Chinese food, Vietnamese and Thai dishes as well as Indian dishes. Sunny Cheng Wan-fat, co-owner of the Traditional Beijing Dumpling House, expressed delight at the return of loyal customers after a six-month renovation.

Challenges Faced by Market Operators

Despite the excitement, operators are grappling with increased rents and rising ingredient prices. Cheng Wan-fat reported a 33% increase in rent, from HK$15,000 to HK$20,000, a significant challenge amid soaring food costs that outpace rent increases. The market now boasts over 200 seats, offering diners an updated and more hygienic dining experience.

• Food Variety: Over 11 food stalls serving Chinese, Vietnamese, and Thai cuisine.
• Affordable Pricing: Meals range from HK$50 to HK$67.
• Market Improvements: Renovated seating and updated food stalls enhance the overall customer experience.

Community Response and Future Outlook

Residents are excited, with individuals like Tsang Tze-wing sharing positive feedback about the market’s affordable offerings compared to typical lunch prices in the area. They appreciate the modernized space, although some critiques have surfaced regarding the cleanliness of new flooring. Overall, the renovation symbolizes hope and resilience for local food culture.”