Sumac: A Flavorful Addition to Turkish Chickpea Salad and Other Dishes

Sunday, 18 August 2024, 07:00

Sumac enhances dishes like Turkish chickpea salad, offering lemony zest without the need for fresh lemons. This versatile spice elevates roasted vegetables and salads alike.

Sumac: A Flavorful Addition to Turkish Chickpea Salad and Other Dishes

Discovering Sumac's Flavor Potential

Sumac is a spice that plays a crucial role in Middle Eastern cuisine, particularly in dishes like Turkish chickpea salad. This ingredient is known for its tangy flavor, similar to lemon, making it an excellent alternative for brightening up meals.

How to Use Sumac

Enhance Roasted Vegetables: A sprinkle of sumac can instantly elevate the taste.
Mix in Salads: Adding sumac provides a fresh note to greens.
Pair with Tofu: Sumac works remarkably well with plant-based proteins.

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