FDA Expands Investigation on Lead Contamination in Cinnamon Products

Wednesday, 6 March 2024, 22:20

The US Food and Drug Administration has identified high levels of lead in ground cinnamon products, extending beyond the recalled cinnamon applesauce pouches. This discovery raises concerns about the safety of consuming certain cinnamon brands. Consumers are advised to stop using six specific brands immediately to avoid potential health risks associated with lead contamination.

https://store.livarava.com/5b232cf2-dc09-11ee-b8d6-5254a2021b2b.jpe — FDA Expands Investigation on Lead Contamination in Cinnamon Products

Lead Contamination Discovery in Cinnamon Products

The US Food and Drug Administration has found high levels of lead in ground cinnamon products, expanding concerns beyond the previous recall.

Immediate Action Required

Consumers must stop using the six identified brands to prevent health risks.

The investigation highlights the importance of monitoring product safety standards to protect public health.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.