Chick-fil-A to Discontinue 'No Antibiotics Ever' Pledge Amid Industry Shifts

Tuesday, 26 March 2024, 05:04
Chick-fil-A recently announced the end of its longstanding practice of serving antibiotic-free chicken, signaling a significant change in the fast-food industry. The decision, effective this spring, comes as part of a broader shift in the company's sourcing strategy and sustainability initiatives. This move highlights the evolving dynamics of consumer preferences and corporate responsibility practices within the food sector, indicating potential ripple effects for industry players.
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Chick-fil-A to Discontinue 'No Antibiotics Ever' Pledge Amid Industry Shifts

Chick-fil-A Dropping 'No Antibiotics Ever' Pledge

Chick-fil-A will drop its decade-long commitment to serving antibiotic-free chicken, the fast food company announced Monday. Starting this spring, the chicken chain's 'No Antibiotics Ever' program will be discontinued, marking a departure from its previous stance on antibiotic usage in poultry production. This strategic shift is expected to have repercussions within the industry and among consumers, reshaping the narrative around sustainable sourcing and ethical food practices.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.

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